CRISPY CHICKEN AND CHEESE


Ingredients

Boneless chicken breasts,½ inch cubes 2
Cheese, ½ inch cubes
200 grams
Garlic, chopped 4-5 cloves
Salt to taste
Black peppercorns, crushed 4-5
Fresh coriander leaves, chopped 1 tablespoon
Lemon juice 2 teaspoons
Egg, beaten 1
Tomato ketchup 1 tablespoon
Breadcrumbs 1 cup
Oil to deep fry

For sauce

Mayonnaise 6 tablespoons
Tomato ketchup 3 tablespoons

METHOD


1. Put the chicken cubes in a bowl. Add garlic, salt, crushed peppercorns, coriander leaves, lemon juice, egg and tomato ketchup. Let them marinate for half an hour.
2. Place the breadcrumbs in a plate.
3. Take toothpicks and string two chicken cubes on each with a cheese cube between them.
4. Roll them in the breadcrumbs so that they are well covered all around. Dip them in the remaining marinade and once more roll them in the breadcrumbs to double coat. Press lightly so that the breadcrumbs stick firmly.
5. Heat sufficient oil in a kadai till hot. Slide the chicken and cheese fingers and deep fry till golden and crisp.
6. Drain and place on an absorbent paper.
7. To make the sauce mix mayonnaise and tomato ketchup in a bowl.
8. Arrange the chicken and cheese fingers on a serving plate, garnish with a sprig of parsley and serve hot with the sauce.

This receipe is from sanjeev kapoor's khana kazaana I tried it its very simple and kids fav snacks.

Happy New Year

We Wish all my fellow bloggers A very Happy New Year

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THANKS GIVING DINNER

 

 

MEATBALL CURRY

This recipe is dedicated to all my fellow bloggers who give me support and encourage me to keep up my passion for cooking.This is my way to say thanks to my friends:).


Here is the recipe:

we need:

2 lb ground lamb(we can even use chicken,beef,turkey).
2 small onion diced very fine.
1 green chilli finely diced.
few coriander leaves diced fine.
1 tspn of red chilli powder.
salt to taste.
1 tspn of ginger garlic paste.
1/2 cup coconut milk.
2 tspn tomato paste.
1 tspn garam masala powder.
oil.


Before we make the curry lets make the meat balls ready, For that we need to take a bowl and add the ground lamb and mash it finely using ur hands, now add pinch of salt,pinch of chilli powder,pinch of garam masala powder,1/4 tspn of ginger/garlic paste,few finely diced onion and coriander leaves,Now mix all these ingredients together and make lemon size balls.Now its the main part of these meatballs, I steam them before I make the curry to keep the meatballs perfect,Steam the meatballs for around 7 to 10 minutes.Now they are ready.

For the gravy:

Take a deep fry pan and add oil to it and warm it.When the oil is warm enough add the rest of the diced onion and diced green chilli and fry untill tender,Now add red chilli powder,salt,garam masala powder, ginger/garlic paste and fry for few minutes.Now add tomato paste and coconut milk and mix altogether well and add water according to the thickness we need for the gravy,allow to come to a boil and then add the steamed meat balls and cook until the gravy gets thick.

The meat ball curry is ready to serve with peas pulao or some rice cooked